Drunken Noodles

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Drunken Noodles
January 2, 2021
by
in Asian, Chicken

Drunken Noodles

A flavourful stir fry made with only a few ingredients and cooked in just a few minutes. This recipe is the quickest and easiest noodle dish you can make when you’re short on time but in need of a flavourful and delicious meal.

Serving

1 Person

Prep Time

10 Mins

Cook Time

5 Mins

Equipment

  • Large non-stick pan
  • Small mixing bowls
  • Serving dish

Ingredients

For the dish:

  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 red chili pepper, roughly chopped
  • 1 head bok choy
  • ½ chicken breast, thinly sliced
  • Fish sauce
  • 1 part of rice noodles
  • Thai basil

For the dressing:

  • ½ palm sugar cube
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce

Instructions

  • 1 Marinate the chicken. Add a drizzle of fish sauce to the chicken slices in a small bowl. Set aside.
  • 2 Cook the noodles. Place the noodles in a bowl. Add boiling water and soak the noodles. You can drain the excess liquid or just take the noodles off the bowl and add them directly into the pan as you complete this dish.
  • 3 Make the dressing. Combine the palm sugar, oyster sauce, soy sauce, and dark soy sauce in a small bowl. Mix well.
  • 4 Complete the dish. Add peanut oil to a preheated pan. Stir fry the onion, garlic, and chilies for about a minute. Add the chicken and stir fry until the chicken gets a light golden color. Add the bok choy and stir. Add the noodles and toss everything together. Cook until the noodles are hot and then add the dressing. Toss everything together. Turn off the heat, break up some Thai basil, and add it to the dish. Give everything a good mix.
  • 5 Serving suggestion. Transfer to a serving dish. Enjoy!

Recipe Notes

Did you make this recipe?

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook, and Twitter! Hashtag them #jaimeimbusch

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