Keto Chocolate Brownies

Moist, chewy, gooey, and super fudgy dark chocolate brownies with an added caffeine surprise. These low carb keto dark chocolate brownies are so irresistibly delicious and easy to make, they’re sure to satisfy your cravings and become a favorite guiltless pleasure.


8 People

Bake Time

23 Mins


  • Mixer
  • Spatula
  • Baking pan
  • Oven
  • Skewer or thermometer
  • Wire rack
  • Knife


    • Three whole eggs
    • 2 teaspoons baking powder
    • 3 tablespoons coconut sugar or any sugar
    • 1/4 cup coconut powder
    • 1/4 cup coconut flour
    • 2 cups of almond flour
    • 1 cup melted coconut oil*
    • 1 cup coffee*
    • Chocolate chips


  • 1 Preheat the oven to 160 degrees.
  • 2 Prepare the mix. Prepare the batter. Add the eggs and sugar. Mix until the eggs are doubled in volume. Add the baking powder, coconut powder, coconut flour, almond flour, and coconut oil. Mix. Add the coffee. Mix everything well. When done, remove the mixing bowl from the mixer and add the chocolate chips to the batter. Fold together until mixed well.
  • 3 Grease the baking pan with coconut oil. Add and spread the batter evenly in the pan.
  • 4 Bake in the oven for 23 minutes. It should be a little undercooked in the middle to keep it moist. After 23 minutes, remove from the oven and check the temperature. Let it rest for four to five minutes allowing it to firm up and cook through.
  • 5 Flip over and transfer to a wire rack. Let it cool down for a bit.
  • 6 When ready, slice into portions. Enjoy!

Recipe Notes

* Make sure that the coconut oil and coffee are warm, but not too hot so they do not cook the eggs.

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