Zucchini Fritters

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Zucchini Fritters
November 27, 2020
by
in Keto, Vegeterian

Zucchini Fritters

These keto zucchini fritters give off summer vibes with its fresh and light taste. It’s easy to prepare and low calorie.

Serving

2 People

Prep Time

15 Mins

Cook Time

25 Mins

Equipment

  • Large non-stick pans
  • Small mixing bowls
  • Plate

Ingredients

For the zucchini fritter mix:

  • 1 small white onion, diced
  • 2 zucchinis, grated
  • 1 clove garlic, minced
  • 25g grated parmesan
  • Mint, roughly chopped
  • 2 large tablespoons of ricotta
  • 1 egg

For the lemon aoili:

  • 1 clove garlic, minced
  • Kewpie or any mayonnaise
  • ¼ lemon juice

For serving: Opional

  • 1/2 an avocado per serve
  • Green salad
  • Olive oil

Instructions

  • 1 Sweat the onion. . Add oil to a pan. Add the onion and then the garlic to the pan. Leave to cook for about four to five minutes, or until the onion sweats and releases its sweetness.
  • 2 Make the zucchini fritter mix. Grate the zucchinis, then use your hands to squeeze out the excess liquid. Transfer the zucchini to a bowl. Add parmesan and mint. Next, add one tablespoon of ricotta for every zucchini. For this recipe, we’re using two zucchinis, so we’re going to add two tablespoons of ricotta. Mix well. Beat one egg and then add it to the mix. Mix everything well. When the onions and garlic are done, add it to the zucchini fritter mix. Mix everything well.
  • 3 Make the lemon aioli. Add the minced garlic to a small bowl. Add mayonnaise, and then add the lemon juice. Mix well.
  • 4 Cook the fritters. Season the zucchini fritter mix with salt and pepper right before cooking. Add oil to the pan. Scoop a spoonful of the zucchini fritter mix and place on the pan to cook. Use the spoon to shape the fritter. Make sure not to overcrowd the pan. Give the fritters some space. Flip the fritters to cook the other side.
  • 5 Serving suggestion. Use half an avocado and slice it lengthwise. Scoop out the slices and serve on a plate. Salt to taste. Add some olive oil to your green salad and the avocado. Add the zucchini fritter with the lemon aioli to the side. Enjoy!

Recipe Notes

Did you make this recipe?

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook, and Twitter! Hashtag them #jaimeimbusch

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