[vc_row][vc_column][vc_video link=”https://youtu.be/cS6CgL1i9nU”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Quick and Easy Tacos” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]

An easy-to-prepare Mexican-inspired dish flavoured Japanese-style. Bite into the flavoured goodness of tender rib-eye steak strips marinated with wasabi, ginger, and mirin, mixed with a refreshing slaw, and wrapped with the earthy flavours of a taco. This dish is so simple and flavorful it will easily become a favourite.

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Serving

2 People

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Cook Time

20 Mins

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[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Ingredients” font_container=”tag:h4|text_align:left”][vc_column_text]For the marinade:

For the meat:

 For the miso kewpie:

 For the slaw:

Tip: Before slicing the red chili pepper, rub the pepper between your palms to loosen the seeds and release the heat.

For the taco:

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If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook, and Twitter! Hashtag them #jaimeimbusch

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