House Shank Curry
March 29, 2021
Tender lamb shanks with a special spiced gravy, balanced with a mint and avocado purée.
Clams and Prosecco
March 6, 2021
A simple recipe to enjoy fresh clams. Ready to serve in around three minutes.
Spiced Prawns
These spiced prawns are perfect to sizzle on the barbecue when entertaining this summer. Served with a mango, avocado, and chilli salsa and drizzled over with a prawn oil yoghurt.
Cashew Chilli Carrots
March 4, 2021
Roasted carrots with cashew yoghurt and chillies. This recipe shows how easy it is to funk up your vegetables.
Broccoli Soup
March 4, 2021
A simple, satisfying, and easy-to-prepare soup that uses only broccoli as its ingredient.
Firecracker Salmon
January 4, 2021
A must-try firecracker salmon recipe with a raw salad of readily available vegetables dressed with maple syrup and vinegar.
Drunken Noodles
January 2, 2021
A quick and easy way to get something packed with flavour and with few ingredients, ready in just a few minutes. It's a must-know dish to pull out the bag when you're short on time.
Spicy Mussels
January 2, 2021
Follow along to perfectly cook mussels served with an Indian-inspired sauce and spring onion flatbread that's perfect for dipping.
Cauliflower Cheese
January 2, 2021
Roasted cauliflower topped and loaded with a cheesy sauce and finished with crunchy quinoa and mildly spicy jalapeños.
Kung Pao Chicken
December 8, 2020
Your favourite Chinese takeout made easy to prepare in just a few quick steps. Make your version of this highly addictive dish right at your own home.
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