Broccoli Soup

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Broccoli Soup
March 4, 2021
in Courses, Vegeterian

Broccoli Soup

A healthy, nutritious, and filling soup you can make in five minutes. It’s so good we’ve heard even non-broccoli fans love it!


1 Person

Cook Time

5 mins


  • Blender
  • Cooking pot
  • Serving bowl


  • 1 medium-sized broccoli

For serving (optional):

  • Goat cheese
  • Truffle oil


  • 1 Prepare the broccoli. Trim the stalk of the broccoli to remove the outer part leaving the centre of the stalk intact. Slice into smaller pieces so it can cook quickly and evenly.
  • 2 Boil the broccoli. Bring a pan of heavily salted water to a rolling boil. Work in batches and add small amounts of broccoli at a time. Cook the broccoli for about four and a half to five minutes then do a knife test by running a knife through the broccoli. Check if the knife passes through easily or if it easily breaks the broccoli. When it does, it’s ready to be puréed.
  • 3 Purée the broccoli. Add the cooked broccoli to the blender and purée. To adjust the consistency use the cooking liquid a small amount at a time until you have the thickness required.
  • 4 Serving suggestion.  Pour the soup into a serving bowl. Crumb goat cheese and drizzle truffle oil on top. Serve and enjoy!

Recipe Notes

Did you make this recipe?

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook, and Twitter! Hashtag them #jaimeimbusch

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