Watermelon Gazpacho

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Watermelon Gazpacho
November 13, 2020
in Keto, Vegeterian

Watermelon Gazpachos

A light and refreshing cold soup perfect for hot summer days. This gluten-free watermelon gazpacho recipe is a savory balance of flavors from the sweet and juicy watermelons with the tanginess of tomatoes and fresh ingredients.


4 People

Total Time

20 Mins, plus 1.5 hours to chill


  • Blender
  • Sieve
  • Large bowl
  • Wine glasses


    • 1/4 watermelon, cubed
    • 5 tomatoes, roughly chopped
    • 1/4 red onion, roughly chopped
    • 1/2 green pepper, deseeded and roughly chopped
    • 1 garlic clove, minced
    • 1 tablespoon sherry vinegar
    • 4 tablespoons olive oil
    • Salt
    • Optional: mint


  • 1 Puree the fruits and veggies. Add the fruits and vegetables to the blender. Work in batches to make space in the blender. Start with blending the juicy ingredients first. Continue adding the rest of the fruits and veggies. Puree until smooth.
  • 2 Thicken the puree. Pour the sherry vinegar and the olive oil to the blender. Taste and adjust seasoning, if necessary. Puree until smooth.
  • 3 Pass the soup through a sieve. Set a sieve over a large bowl. Pour the soup through the sieve. Let the soup drip through to get rid of any unwanted bits and pieces. Stir.
  • 4 Chill for at least an hour and a half.
  • 5 Serving suggestions.  Blend the mint and olive oil. Pour the soup to a wine glass. Top it with a tablespoon of the mint and oil mixture. Serve and enjoy!

Recipe Notes

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