[vc_row][vc_column][vc_video link=”https://youtu.be/WNl-5v1Rqfo”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Lamb Kofta” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]

Add some Middle Eastern twist to your barbecues or get-togethers. This lamb kofta recipe is sure to stimulate your taste buds with the aromatic and earthy spices of a warm kofta complimented with a cool and refreshing cucumber yoghurt sauce. A perfect contrast of flavors and temperatures served in warm pita bread.

These are ones i would make for the locals that worked in the house when we working for the Sheikh in the KSA. They weren’t too keen on western food so these always went down well.

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Serving

8 People as part of a barbecue

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Prep Time

20 Mins

Cook Time

10 Mins

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[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Ingredients” font_container=”tag:h4|text_align:left”][vc_column_text]For the kofta:

For the cucumber yoghurt:

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If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook, and Twitter! Hashtag them #jaimeimbusch

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